Tuna Kimbab

• 5-6 cups cooked rice (made from 3 cups of uncooked rice)
• layer ("kim"/seaweed)
• a can of tuna
• soy sauce, garlic, onion, olive oil and a green onion (I put capsicum instead of green onion since it have been used for other food).
• 3 large eggs, ½ ts salt, a pinch of sugar,vegetable oil.

(2-3 servings)
1. Prepare about 5-6 cups of cooked rice in a large bowl
2. Make your mixing sauce by mixing up ½ tbs sugar, 1 ts salt, and 1 tbs of vinegar until the liquid looks clear
3. Mix rice with the mixing sauce and stir it evenly. Set it aside for now.

Prepare a large plate to arrange all ingredients for kimbap
1)Make seasoned tuna flakes:
1. Open a can of tuna and remove the oil or water. Put it on a heated pan and c drizzle some olive oil over it. Toss it and cook it for 2 minutes
2. Add 1 tbs of soy sauce, ½ tbs of sugar, 1 clove of minced garlic, and capsicum.
3. Keep stirring for another 3 minutes.
4. Turn off the heat and add 1 chopped green onion,and 2 ts of oil.
2)Eggs :
1. Crack eggs and put it into a bowl.
2. Make egg mixture by adding and beating these ingredients: ½ ts salt, ½ chopped
medium size onion.
3. Heat up a non-stick frying pan over medium heat and spread a little vegetable oil.
4. Pour the egg mixture on the pan and spread it thinly.
5. Cover pan with pan cover and let the above surface cooked for awhile.
6. Cut the egg into small long pieces.